Mentha — Menu Food

With the sea in your eyes!

Cuisine — Chef Massimiliano Poeta

Sharing

Italian starter - 25 euros per person

Fun tasting in the “Mentha” spirit — Cold cuts, vegetable garden, cheeses and cooked small plates

Milk, gluten

Cod zeppole — 18

Cod and Potato Croquette, toasted hazelnut, pepper and soy cream

Fish, gluten, nuts, soy

Trio of Raw, Sea and Vegetable — 28

Pesce

Tapas

Cuttlefish, Yogurt and Mint — 18

Seccetella ribbon cooked at 50°

Molluscs, milk

Squirrels — 12

Baked courgette flower, ricotta and lemon

Latte

Pasta

Spaghettino butter, lemon and anchovy sauce — 16

Gluten, milk

Ziti, Genoese tuna and pecorino cheese — 16

Gluten, milk, fish, soy, celery

Herb gnocchi with clams, lupins and mussels — 19

Gluten, shellfish

100 g of aubergine, oregano and caciotta ravioli — 15

Gluten, celery

Bread in a tray

Toasted pastrami sandwich — 12

Gluten, eggs, mustard, milk

Sustainable fish sandwich, escarole and mayo — 12

Slice of fish breaded and fried. Sautéed escarole and chimichurri mayonnaise with wild herbs

Gluten, eggs, fish

Unique dishes

Carpaccio of cod, chickpeas and rosemary — 19

Fish, legumes

Slowfish croaker, crusted herbs, fennel, oranges and buffalo mozzarella — 21

Fish, milk, nuts, soy

Lobster with cherry tomato, celery and curry salad — 27

Fish, milk, nuts, soy

Sea fry me! Courgette flower with lemon - Fried fish and vegetables - 24

Fish, milk, nuts, soy

Catalan octopus — 18

Molluscs, nuts

Veal carpaccio with tuna sauce — 15

Eggs, soy, gluten

Piglet and friggitelli — 18

The Octatese pig meets the river pepper

Milk, celery, sulphites

Meats & Cheeses

Cured meat selection — 14

We scour our territory in search of excellence

Gluten

Cheese Selection — 14

Everyone's crazy about cheese!

Latte

Kids menu

Schnitzel sandwich with chips — 10

Homemade bread toasted and served with light sauces

Gluten, eggs

Pasta and cheese — 8

A cult!

Gluten, milk

Sweets

Passion fruit and mango — 8

Red fruit cheesecake — 8

Fruit tartlet with lemon cream — 8

Cannolo with ricotta, pears and chocolate — 8

Caprese with lemon and bergamot ice cream — 8

Pacotized / homemade ice creams and sorbets — 6

Sweet Wines & Meditation

Ximénez – Spinola Vintage 2023 Passito — 8

Chateau Fontaine 2023 Sauternes — 8

Valleé d'Aoste Chambave Moscato Passito 2020 — 8

Crissante Alessandria Barolo Chinato — 10

Ferrandes Passito di Pantelleria 2014 DOP — 8

Paizos Tokaj 2017 5 Puttonyos Aszù — 8

Paizos Tokaj “F” Late Harvest — 8

Salomon Undhof Riesling Auslese — 8

By Meo Ratafia by Nonna Erminia — 9

Whisky — 12

Woodford Reserve Kentucky Bourbon

Bulleit Bourbon

Rye Whiskey Bullets

Whistle Pig Rye Whiskey

Lagavulin 16yo Islay Single Malt

Nikka From The Barrel

Cognac & Armagnac — 12

Right V.S.O.P. Cognac

Samalens Rèserve 1984 Armagnac Vintage

Single by Salamens 12yo Bas – Armagnac

Veuve Goudoulin Bas – Armagnac

Rum — 12

El Dorado 12 Demerara, Guyana

Planteray XO 20th Anniversary, Barbados

Santa Teresa 1796 Solera, Venezuela

Trois Riviéres V.S.O.P. Rhum Agricole, Martinique

Sala — Maître Michela Ciuccio

Carta Vini — Wine List

Italian bubbles

Giulio Ferrari, Riserva del Fondatore, Trento DOC — 235

Giulio Ferrari, Riserva del Fondatore, Rosè — 380

Monterossa, P. R. Franciacorta DOCG Blanc de Blanc — 56

Vezzoli, Franciacorta — 50

Dubl Greco, Classical Method, Edition III — 42

Dubl Aglianico, Classic Method, Edition III Rosè — 46

Berlucchi, Franciacorta Saten — 60

Petilia, Tarantella, Ancestral Greek of Tuff — 45

Barone, Acino d'Alento Fiano Cilento Ancestrale — 25

Casa Setaro, Pietrafumante Caprettone Met. Classic — 48

Casa Setaro, Pietrafumante Met. Classic Rosé — 48

Ca' del Bosco, Franciacorta, Cuvee Prestige — 65

Ca' del Bosco, Franciacorta, Cuvee Prestige Magnum — 145

Ca' del Bosco, Franciacorta, Edition Vintage Satèn — 86

Ca' del Bosco, Franciacorta, Rosè — 74

Ca' del Bosco, Franciacorta, Edition Vintage Dosage Zero — 130

Ca' del Bosco, Annamaria Clementi 2015 — 225

Ca' del Bosco, Annamaria Clementi, Rosè — 250

Cantine delle Volta, Classic Method Lambrusco — 42

Champagne & Cremant

Piper-Heidsieck Champagne, Essential — 80

Piper Heidsieck Champagne, Rosè — 90

Krug Champagne, Gran Cuvèe Brut — 465

Pol Roger, Champagne — 125

Laurent Perrier, Millesimato 2008 Magnum - 260

Valentin Laflaive, Champagne — 85

Penet Chardonnet, Nature, Grand Cru Pinot Noir — 85

Ruinart, Champagne Brut “R” — 95

Laherte Frères, Champagne Extra Brut — 85

Antoine Bouvet, Champagne Extra Brut — 125

Marion Perseval Reserve Champagne, Blanc de Blanc — 120

Andrè Clouet, Champagne — 85

Clotilde Davenne, Cremant de Bougogne — 44

Cava, Cala Rey — 38

White wines from Campania

Mater, Fiano Reserve — 54

Kratos, Fiano Cilento, Maffini — 36

Pietraincatenata, Fiano Cilento Selection, Maffini — 48

For Eva, Tenuta San Francesco — 45

Petruri, Greco di Tufo, Irpinia — 34

Favati, Pietramara Fiano, Etichetta Nera — 30

Rocca del Principe, Fiano 2022 — 35

Puntacroce, Costa d'Amalfi DOP, Raffaele Palma — 44

Aia dei Colombi, Vigna Suprema, Falanghina — 33

Quattro Venti, Greco, Petilia Macerato — 45

Xoros, Fiano di Avellino by S. Barbot — 42

Donnalaura, Bonea Reserve — 44

Coda di Volpe, Vadiaperti Torama — 38

Fiano di Avellino, Bellaria — 35

Oltre Greco di Tufo, Bellaria — 38

Ape, Fiano Petilia — 35

Ischia, Cenatiempo — 44

The Water Lilies, Amber House — 36

Non-Campanian White Wines

Emidio Pepe, Trebbiano d'Abruzzo 2018 — 78

Villa Bucci, Verdicchio Riserva 2019 — 116

Quintaluna, Alma de Carraovejas, Verdejo — 36

Pecorino, Organic Ebrio — 34

Zemmer, Gewurztraminer Riserva - 48

Passerina, Ebrio, Cantina Orsogna Biologico — 28

Chablis Premier Cru Chardonnay, Davenne — 85

Roero Arneis, S. Defendete, Del Tetto — 57

Riesling Urgestein, Leindl — 38

Rincrocca, Castelli di Jesi Verdicchio Reserve — 36

Vermentino di Gallura, Vignola — 38

Ribolla Friuli Colli Orientali, Butussi — 40

Sauvignon Bordeaux, Michel Lynch — 42

Chardonnay, Heintz — 36

Chardonnay, Frattasi — 38

Riesling, Falkenstein 2014 Riserva — 45

Rosé wines

La Vie en Rose, Chateau Roubine — 38

La Vie en Rose, Chateau Roubine Magnum — 85

Tra Mari Art, San Marzano — 35

San Greg, Aglianico, Sorbo Serpico — 25

Salicerchi, Raffaele Palma — 38

Aliè, Frescobaldi — 33

Red Wines

Montevetrano, Silviariamoto — 115

Cenito, Aglianico Cilento — 54

Kleos, Luigi Maffini — 35

Pinot Noir, Langhe, Del Tetto — 45

Francesca Fiasco, Mercorì Paestum Rosso PGI — 72

Astroni winery, Colle Rotondella Piedirosso DOP 2024 — 32

Terredora Taurasi Campore Riserva 2003 — 125

Rosso di Mezzo, Fede Graziani — 55

Cocktails

Signature — 12

Costa

Rum Mix, Lime, Oleo Saccarum of Oranges, Basil and Licorice

Check

Scotch Whiskey Blend, Pear Cognac, Maple Syrup, Toasted Almond Bitters

Cielo

Vodka infused with Orange and Rosemary, Bitter Martini Riserva, Strega, Soda Tramonto

Halo

Gin, St. Germain, Lemon, Rose, Cucumber Soda and Watermelon

Saltiness (non-alcoholic)

Non-alcoholic bitters, non-alcoholic juniper and spice distillate, pomegranate and basil soda

Twist — 10

Menthjite Spoils (non-alcoholic)

Lime, Sugar, Mint, Pink Grapefruit Soda

Baleno

Gin infused with The Chai, Bitter Martini Riserva, Rhubarb

Zen

Martini bitter Riserva, Martini Rubino Vermouth, Ginger beer soda

Alpaca

Pisco, Italicus, Lime, Walnut Bitter, Ginger Beer

Dessau

Martini Bitter Riserva, Cordiale Rosa and Cranberry, Prosecco

Bloom

Vodka, Maraschino, Lemon, Sugar, Pink Grapefruit Soda, Foam

I don't know

Mezcal, Lime, Triple sec, Habanero Tincture and Chili Pepper

Barrel

Whiskey, Lemon, Sugar, Smoked Oak Bitter, Foam

Get The

Rum House Blend, Falernum, Apricot Brandy, Lime, Pineapple

Dionysus

Tequila infused with Hibiscus, Cognac with Mandarin, Rosemary, Citric